Sous Chef in the Blue Mountains
We are looking for an experienced chef to join our team! Casual and Full time roles available based on experience.
In particular we have a great opportunity available for a capable Chef looking for a full time role!
Suitable for residents of Penrith ( & surrounds) & the Blue Mountains OR someone a city resident looking for a new experience and change of scenery in the fresh and beautiful Blue Mountains!
We are looking for a someone with enthusiasm, energy and ambition to run our kitchen in Springwood.
The position has potential to excel and progress in our workplace! Career opportunists or people looking to take that next step in their chef career – this is for you!
What you can expect:
- Wednesday – Sunday working week (Flexible between day and night shifts)
- Awesome career experience and working in a team that feels like family
- A great team (4 chefs and a number of kitchen hands)
- Reporting to an Exec Chef operating between our two venues
- Training and good pay
- 38 hr week plus reasonable overtime
- Experience catering to event nights
- Salary of $55-$65k PA plus super, depending on experience and weekly hours
The applicant should have:
- Cert III Commercial Cookery OR relevant experience for non-qualified.
- Be available Wednesday – Sunday
- Experience in busy kitchens
- Be a good communicator and have solid organisational skills for kitchen operations
- Preferably have experience with dinner service
- Access to a vehicle (preferred not essential)
If this sounds like you, please apply with your resume to laura@thebunkercafebarrestaurant.com.au with SOUS CHEF JOB AD in the subject line.
Chef
We are looking for an experienced chef to join our team! Casual and Full time roles available based on experience.
We have a few opportunities available for people looking to fill a few days a week through to people looking to commit to a full time role.
What you can expect:
- Wednesday – Sunday work (Flexible between day and night shifts)
- Awesome career experience and working in a team that feels like family
The applicant should have:
- Cert III Commercial Cookery OR relevant experience for non-qualified.
- Be available 3-5 days a week (weekends included)
- Experience on busy kitchens
- Preferably have experience with dinner service
- Can work in Leura
If this sounds like you, please apply with your resume to laura@thebunkercafebarrestaurant.com.au with CHEF JOB AD in the subject line.
Supervisors
We’re looking for supervisors to join our team at Springwood & Leura!
Applicants should have or be able to do the following:
- Experience as a shift supervisor & experience in bars & on the floor
- Available 3-4 days a week (including weekends)
- A valid RSA – Car or access to transport (there are some late nights involved)
- Be enthusiastic and well versed in positively managing a team
- Be responsible, well dressed, trustworthy & punctual
- Have basic understanding of excel & computers
What you can expect from us:
- Good pay
- Training across all areas FOH
- Casual work – Approx. 25-30 hours a week
- Full time role available as well
- Further career or job development is available for the right candidates
- The chance to be part of a great team
- Flexibility to fit your current life schedule to an extent – this job could suit people with uni who wish to work a few days in between.
Please only apply with valid resume, contact us for more info!
Please send your resume through to laura@thebunkercafebarrestaurant.com.au and put SUPERVISOR JOB AD in the subject header
Baristas & Bartenders
We are looking for people to join our growing team at the Bunker!
We have both bar and barista work available. Here is what we are looking for & what we will provide:
- Availabilities Wednesday, Fridays & Sundays
- Looking for experienced baristas and bar tenders to join our team as casuals.
- People with a good work ethic and willingness to learn
- Approximately 20hrs a week
- Barista availability 10am-4pm
- Bartender availability 5pm-11pm
- Would suit people who are looking for some work but who have other commitments (such as uni, children, etc)
- Our locations are Springwood & Leura in the Blue Mountains, applicants can apply for one venue but if they are available across both venues there will be a chance for more hours!
- Be keen to work and ready to be part of a team
- Good pay, good work environment & flexibility to an extent
- Valid RSA preferred
Please send your resume through to laura@thebunkercafebarrestaurant.com.au and put BARISTA/BARTENDER JOB AD on the subject header
Kitchen hand
- Looking for someone available Wednesday, Thursday Fridays & Sunday.
- Approx 20 hours a week
- Assisting kitchen with wash up, re stocking crockery, small food prep jobs and care taking wash up duties.
- Mostly day work (10-2:30pm) during the week, plus a Sunday night.
- Saturdays and Sunday mornings off
- Across both Springwood and Leura venues.
- Would suit parent with school kids looking for work that doesn’t affect school drop off and pick up times.
- Dish hand experience preferred but not essential.
Please send your resume through to laura@thebunkercafebarrestaurant.com.au and put KITCHEN HAND JOB AD in the subject header
Commercial Cooks, Chefs & Commis Chefs
We are looking for an experienced chef to join our team in a casual role!
We are looking for experienced chefs to join our team!
We have a few opportunities available for people looking to fill a few days a week through to people looking to commit to a full time role.
What you can expect:
- Sydney city pay
- Wednesday – Sunday work (Flexible between day and night shifts)
- Awesome career experience and working in a team that feels like family
The applicant should have:
- Cert III Commercial Cookery OR relevant experience for non-qualified.
- Be available Wednesdays, Fridays, and weekends
- Experience in busy kitchens
- Preferably have experience with dinner service
- Can work in either Springwood or Leura
If this sounds like you, please apply with your resume to laura@thebunkercafebarrestaurant.com.au with CHEF JOB AD in the subject line.